Title: Samoosas Chicken Filling
Categories: Appetizer Poultry
Yield: 36 Servings

500	g	Chicken breasts
10	ml	Crushed garlic
5	ml	Grated fresh root ginger
1		Green chili; finely chopped
2 1/2	ml	Borrie (tumeric)
10	ml	Garam masala
30	ml	Chopped dhunia leaves (coriander)
1	sm	Onion; grated
		Salt; to taste

Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas.

Fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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